Raised in a "real estate family" in Chicago, Illinois, Paul was exposed to all aspects of real estate from an early age, including rentals, new development, and banking. He began coming to Arizona in the early '80s when his grandmother moved here, and during that time, he fell in love with everything Arizona has to offer. To escape the Chicago winters, he eventually moved to Scottsdale.

Before switching to his true passion of real estate, Paul worked as a professional chef in Michelin Star restaurants and luxury hotels. Coming from the food and beverage industry, he is no stranger to hard work and long hours, which is evident in his dedication to his clients. His top priority is providing the absolute best customer service while helping to navigate his clients through the ever-changing landscape of real estate, resulting in a seamless transaction.