Tanya Boudrie

As a third-generation real estate agent, I’ve spent my life immersed in property acquisition and development through my family’s business. Alongside real estate, my passion for hospitality led me to graduate from the renowned Le Cordon Bleu Master Culinary Program. During my time in the culinary world, I completed two prestigious internships—one at Wolfgang Puck’s Grand Café and the other with The Walt Disney Company. Both experiences not only sharpened my skills but also earned me distinguished awards: the "Great Service Fanatic Award" from Disney and the "Levy Legend" Award from Wolfgang Puck’s. With over 20 years in the hospitality and real estate industries, I’ve been honored to be a top producer, receiving multiple accolades in every venue I’ve worked at. Now, I channel my expertise in customer service, property investment, and luxury real estate to help clients find their ideal properties—whether for personal use or investment.